Product Description
Introducing our Chana Dal, a culinary delicacy that symbolises Indian cuisines rich past. This dal has a nutty flavour and a creamy texture since it is made from superior split chickpeas. Our Chana Dal is a multipurpose pantry staple that has been carefully cleaned and packaged to ensure its freshness. It offers a hearty and nourishing dimension to your meals, whether its in traditional dals, stews, or creative dishes. This dal, which is high in protein, fibre, and important nutrients, not only pleases the mouth but also contributes to a well-balanced and wholesome diet. Our authentic taste and quality of Chana Dal will elevate your dining experience.
FAQs of Chana Dal:
Q: What is Chana Dal?
A: Chana Dal is a type of split pulse, which is derived from the chickpea. It is a popular ingredient in many Indian dishes.
Q: What is the origin of Chana Dal?
A: Chana Dal is native to India.
Q: What is the purity of Chana Dal?
A: Chana Dal has a high purity.
Q: What is the physical form of Chana Dal?
A: Chana Dal is available in a split form.
Q: What type of cultivation is used to produce Chana Dal?
A: Chana Dal is produced using common cultivation methods.
Q: What is the moisture content of Chana Dal?
A: Chana Dal has a moisture content of nil.